Birdie Birthday Cake
Ingredients:
1 box Carrot Cake mix
1 can Fruit Cocktail (reserve juice)
1 can Cut Sweet Potatoes (reserve juice)
1/3 scraped cuttlebone
1/2 cup Flaked Coconut
1/2 cup Raisins
Directions:
Use the juice from the Fruit Cocktail and Sweet Potatoes for the liquid called for in the
cake mix. To the liquid I add 4 eggs (box mixes usually need 3, I add the extra one for
the protein), mix in all liquids to this including vitamins if you use liquid.To the dry
mix I add the scraped cuttlebone and dry vitamins. Mix well then add the sweet potatoes
and mix with mixer again to chop the Sweet Potatoes into smaller pieces. Stir in the
Coconut, raisins, and Fruit Cocktail. I cook it in a pound cake pan or a 9 X 13 either one
works, cook till done. While still warm I ice with thin layer of peanut butter and
sprinkle with coconut. Can be frozen in slices and served as needed. |
